KFC
... Olive Garden ... California Pizza ... Macaroni
Grill ... McDonalds
... Wendy's ... Popeyes ... Red Lobster ...
Applebee's ... Chi Chi's ... Benihana ... Outback
Steakhouse ... PF
Chang ... The Cheesecake Factory ... Hard
Rock Cafe ... Hooters ...
Boston Market ... Chili's ... T.G.I.
Friday ... Starbucks ...
more!
Now, make your
favorite
Amaze
friends ... your family ... yourself
That's
what this book claims ...
Home
more!
Now, make your
favorite
Restaurant
Dishes
at home!
Amaze
friends ... your family ... yourself
... and save scads of money
That's
what this book claims ...
but is it true?
A review of America's Most Wanted Recipes
I confess:
I have a really naughty, guilty pleasure.
It's a wonderful
dish they serve at Outback Steakhouse restaurants, and
it's called the Bloomin' Onion. It's a huge onion
that's battered, fried and sliced a certain way and is simply
melt-in-your-mouth delectable.
Now, anyone can batter and fry an onion, but Outback does it like no one else. Except that now I know how they do it ... and better yet, I can duplicate it at home ... exactly!
Now, anyone can batter and fry an onion, but Outback does it like no one else. Except that now I know how they do it ... and better yet, I can duplicate it at home ... exactly!
Have you
ever absolutely fallen in
love with a dish at a particular
restaurant? So much that you went home and tried to make
it in your own kitchen? Or just wished you could?
The problem with most of those delicious restaurant menu items is that their recipes are usually closely guarded secrets.
In my first attempts to "copycat" Outback's Bloomin' Onion, I tried all kinds of recipes from books for dishes that were supposed to taste like the genuine thing, but none of them quite hit the mark. I experimented on my own, varying ingredients, cooking time, etc., but no luck.
Then someone told me about this e-book called America's Most Wanted Recipes. I checked out the contents, and sure enough, it included a recipe for that good ol' Bloomin' Onion. What the heck, I thought, for 20 bucks I'll give it a try. (A list of the included recipes can be found here.)
Success! Ecstasy! I followed the easy, step-by-step instructions in the book, and soon I was scarfing down an honest-to-goodness "Bloomin' Onion" that I had made in my own kitchen. Really, I couldn't tell one iota of difference between mine and what they serve at Outback.
My family was amazed, too.
Although I had downloaded America's Most Wanted Recipes for that one recipe, I started going through the e-book and making other restaurant-based dishes, too. "Benihana" hibachi steak. "Chili's" baby back ribs. "KFC" fried chicken. "Olive Garden" lasagna and breadsticks. "Applebee's" tequila lime chicken. Even cinnamon scones like the kind you can get at Starbucks to munch with your coffee.
I've seen other cookbooks that claim to tell you how to duplicate these and other secret recipes from the most popular restaurants and chains in America. Based on my own kitchen tests, America's Most Wanted Recipes is the only one that lives up to its promise, recipe after recipe.
I don't know how the author, Ron Douglas, got hold of these recipes. Frankly, I don't need to know. All I care about is that he has assembled a huge compendium of recipes for dishes that you would swear had been cooked up in the kitchen of your favorite restaurant.
Don't take my word for it. Download America's Most Wanted Recipes for yourself. Ron offers a full, 60-day money-back guarantee, so you'll be risking nothing.
He also has some great bonuses, including lifetime access to a secret archive with more amazing recipes, that you can keep and continue to use even if you return his restaurant "copycat" book.
Check out his Web site now and take a look at the list of recipes that are in his book. I'm sure there's something there that you or your family would love to enjoy at home--while you save tons of money over eating out!
America's Most Wanted Recipes lives up to its name.
Now, please excuse me while I go indulge a certain guilty pleasure ...
The problem with most of those delicious restaurant menu items is that their recipes are usually closely guarded secrets.
In my first attempts to "copycat" Outback's Bloomin' Onion, I tried all kinds of recipes from books for dishes that were supposed to taste like the genuine thing, but none of them quite hit the mark. I experimented on my own, varying ingredients, cooking time, etc., but no luck.
Then someone told me about this e-book called America's Most Wanted Recipes. I checked out the contents, and sure enough, it included a recipe for that good ol' Bloomin' Onion. What the heck, I thought, for 20 bucks I'll give it a try. (A list of the included recipes can be found here.)
Success! Ecstasy! I followed the easy, step-by-step instructions in the book, and soon I was scarfing down an honest-to-goodness "Bloomin' Onion" that I had made in my own kitchen. Really, I couldn't tell one iota of difference between mine and what they serve at Outback.
My family was amazed, too.
Although I had downloaded America's Most Wanted Recipes for that one recipe, I started going through the e-book and making other restaurant-based dishes, too. "Benihana" hibachi steak. "Chili's" baby back ribs. "KFC" fried chicken. "Olive Garden" lasagna and breadsticks. "Applebee's" tequila lime chicken. Even cinnamon scones like the kind you can get at Starbucks to munch with your coffee.
I've seen other cookbooks that claim to tell you how to duplicate these and other secret recipes from the most popular restaurants and chains in America. Based on my own kitchen tests, America's Most Wanted Recipes is the only one that lives up to its promise, recipe after recipe.
I don't know how the author, Ron Douglas, got hold of these recipes. Frankly, I don't need to know. All I care about is that he has assembled a huge compendium of recipes for dishes that you would swear had been cooked up in the kitchen of your favorite restaurant.
Don't take my word for it. Download America's Most Wanted Recipes for yourself. Ron offers a full, 60-day money-back guarantee, so you'll be risking nothing.
He also has some great bonuses, including lifetime access to a secret archive with more amazing recipes, that you can keep and continue to use even if you return his restaurant "copycat" book.
Check out his Web site now and take a look at the list of recipes that are in his book. I'm sure there's something there that you or your family would love to enjoy at home--while you save tons of money over eating out!
America's Most Wanted Recipes lives up to its name.
Now, please excuse me while I go indulge a certain guilty pleasure ...
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